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Food Workers: Exploited At Every Stage of Food Production & Distribution

Throughout food production, there are many stages, and many people who work at each stage. Many of these workers are exploited, underpaid immigrants, in search of an opportunity. In the city of New York, fast-food workers were paid around $10.50 and $9.75 for those workers in the rest of the state during the year 2016. After the realization of these underpayments and how workers deserved to earn more, a campaign for a minimum wage salary began, it was called 'The Fight for 15'. This meant raising the minimum wage up to $15 in the city of New York. Growing awareness of the lower wages and labor protections of restaurant workers has also led to a heightened focus on the farm and production workers. Many workers had to function and work under poor conditions and in dangerous settings. 

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