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Low Wages and Few Benefits

The restaurant business is one, if not, the biggest and fastest-growing industry in the United States. Restaurants vary from food trucks to actual establishments inside buildings, but no matter what the location or status of the place is, restaurants employ workers. A vast quantity of these workers receive low wages and have limited benefits. The average pay for restaurant workers, including tips, is ten dollars an hour. Throughout the restaurant industry, many of the workers are actually immigrants and Hispanics who moved from their native countries to the U.S. looking for a better opportunity and a bigger paycheck. Unfortunately for them, the wage is not as high as it should legally be. Most of these Hispanic-working employees work as cooks, dishwashers, or waiters. One of the biggest opportunities granted to workers is retirement plans or something that assures them and grants them a chance to retire at a certain age without having to worry about money. In 2012, just 34 percent of prime-working-age Hispanic workers employed 35 or more hours per week were enrolled in an employer-based plan, compared with 59 percent of their non-Hispanic white counterparts. 

  

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