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Bibliography

Authors, Various. “Produce Workers.” Food Empowerment Project, Food Empowerment 
  Project, 

“Improving Working Conditions for U.S. Farmworkers and Food Production Workers.”   

  AMERICAN PUBLIC HEALTH ASSOCIATION

Michaels, Margaret. “Food Workers: Exploited At Every Stage of Food Production & 
Distribution.” Equality Indicators, 5 Jan. 2016, 

Morrissey, Monique. “Hispanic Workers Are Less Likely to Have the Opportunity to 
Participate in Retirement Plans.” Economic Policy Institute

Philpott, Tom. “Schlosser: Food Industry Abuses Workers as Matter of Course.” Grist, Grist, 
5 Sept. 2008,  

Times, In These. “Our Food System Is Built on Exploitation. Now Farmworkers Are Saying
 ‘No More.’” Salon, Salon.com, 27 Oct. 2018,

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Produce Workers

Most of these workers are color or people or a minority who live in rural areas. About 75% are Mexicans who have attained citizenship or have a worker visa. These workers are recruited by contractors after being offered a good job and opportunities, a better quality life. Many times, after the workers arrive at their jobs, they realize they did not sign up for that, they were fooled into believing the lies they were told by the contractor. Employers pay their workers under the table cash wages, which is illegal. Throughout their employment, workers face many dangerous and hazardous situations.  According to the National Institute for Occupational Safety and Health, agriculture consistently ranks as one of the most hazardous industries in the United States. Many of the hazards and dangers have to do with the field-workers' health.  Agricultural workers experience increased rates of respiratory diseases, noise-induced hearing loss, skin disorders, certain cancers, exposure to to...

Statistics

These statistics will function as a tool to demonstrate to readers how labor benefits from the exploitation of its worker, the types of victims of exploited workers, and the types of forced labor which happens throughout the food business or any type of business.